thermophysical properties of ham
 

I need thermophysical properties of ham (ro, c, k). Any idea?

Thanks, Alex

Re: thermophysical properties of ham
 

Thermal conductivity of:

pork fat (yum yum): 0.15 (W/mK)

lean pork has an orthotropic conductivty perpendicular to fibre: 0.52 (W/mK) parallel to fibre: 0.45 (W/mK)

pig skin (yum yum yummmy):

0.37 (W/mK)

density is going to be around 1000 (kg/m3)

don't know Cp I'm afraid.

If it's steady state you're interested in you don't need Cp and rho.

Just as a matter of interest .... what are you going to model. Please not the wick effect.