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thermophysical properties of ham

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Old   October 30, 1998, 10:55
Default thermophysical properties of ham
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Alex Ivancic
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I need thermophysical properties of ham (ro, c, k). Any idea?

Thanks, Alex
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Old   November 5, 1998, 12:09
Default Re: thermophysical properties of ham
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Rasputin
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Thermal conductivity of:

pork fat (yum yum): 0.15 (W/mK)

lean pork has an orthotropic conductivty perpendicular to fibre: 0.52 (W/mK) parallel to fibre: 0.45 (W/mK)

pig skin (yum yum yummmy):

0.37 (W/mK)

density is going to be around 1000 (kg/m3)

don't know Cp I'm afraid.

If it's steady state you're interested in you don't need Cp and rho.

Just as a matter of interest .... what are you going to model. Please not the wick effect.
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