[espenhv]

Hello everybody!

Is there a way, in ANSYS Software (or any other software), to modell a transient process where, for example meat, undergoes a transient temperature drop below freezing?
The problem arises when water (fish meat is about 70-80% water) freezes and the remaining water above 0 degrees gets a higher salinity and reduces the solidification temperature and alters the thermal conductivity quite drastically.

I would like to modell freezing of fish in a plate freezer with each plate holding -50 degrees.

Thank you!