hey guys ,
With more and more people getting health conscious , trying fitness routines and various diet plans CFD could be taken right at your frying pan!
I believe there is a lot of potential in the food area for CFD , I mean not just commercial packaging but on individual level or restaurant level,CFD that can help people eat well , cook well just the right thing.
Inspired by the Restaurant Noma in Copenhagen where there is extra ordinary food lab run by the Chef Renee Redzepi .
Any opinions? please post
I read some books about using the CFD on the transportation of the food and food processing. Also, check this paper: Applications of computational fluid dynamics (CFD) in the food industry: a review.
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