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Modelling of meat in the presence of solidification and melting

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Old   June 2, 2019, 10:04
Question Modelling of meat in the presence of solidification and melting
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cagri
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Hello everyone,

I'm a master student. In my M.S Thesis, I consider that I may be able to simulate the phase change inside meat which is composed of solid (muscle) and fluid (water). If I describe my system briefly, a piece of meat is surrounded by air domain including inlet and outlet. By changing air boundary conditions such as inlet temperature or velocity, I want to simulate phase change inside meat without mass transfer between air and meat.

Could you please tell me whether this problem can be simulated with Fluent or not?

Thank you so much!

Last edited by cagri; June 2, 2019 at 15:32.
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fluent, phase change, porous media, solidification/melting

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