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Analysis for bake-out of a structure

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Old   July 8, 2009, 05:16
Question Analysis for bake-out of a structure
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Anna Encheva
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Hello,

I have to prepare a model - about 40 tons in reality with many cooling channel for bake- out analysis, which means - the structure should be heated from room temperature to a temperature of 240 deg.C. by using a fluid, either water or gas. The result should be which is the shortest time to which you can bring the structure to 240 deg.C and by which flow rate, pressure, etc.
I have to play around with different fluids, different pressures , maximum allowable is 40 bar, and different mass flow rates. In this case which should be the most robust initial conditions I have to apply and how can I get from the results the pressure drop as well - the cooling channels in the whole structure are with many curvatures, bendings, etc.
Thank you for the advices
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